Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19)
| cg.authorship.types | CGIAR single centre | |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | Wellcome Trust | |
| cg.creator.identifier | Keith Lividini: 0000-0002-5037-193X | |
| cg.identifier.doi | https://doi.org/10.1093/cdn/nzz051.p04-094-19 | |
| cg.identifier.project | IFPRI - United Nations Food Systems Summit (UNFSS) | |
| cg.identifier.project | IFPRI - HarvestPlus | |
| cg.identifier.publicationRank | Not ranked | |
| cg.issn | 2475-2991 | |
| cg.issue | Supplement 1 | |
| cg.journal | Current Developments in Nutrition | |
| cg.reviewStatus | Internal Review | |
| cg.volume | 3 | |
| dc.contributor.author | Bell, Winnie | |
| dc.contributor.author | Lividini, Keith | |
| dc.contributor.author | Masters, William A. | |
| dc.date.accessioned | 2024-06-21T09:11:11Z | en |
| dc.date.available | 2024-06-21T09:11:11Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/147092 | |
| dc.title | Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19) | en |
| dcterms.abstract | The global food system has changed rapidly over recent decades, with large shifts in agricultural supply conditions, international trade, food manufacturing and nutrient availability. These shifts have contributed to both positive and negative impacts on health and wellbeing with some countries catching up while others have fallen further below international norms. We aim to quantify long-run changes in the food supply and diet-related health disparities across countries, to illustrate how inequality has changed from the 1970 s to the 2010 s. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Bell, Winnie; Lividini, Keith; and Masters, William A. 2019. Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19). Current Developments in Nutrition 3(Supplement 1): 284. https://doi.org/10.1093/cdn/nzz051.P04-094-19 | en |
| dcterms.issued | 2019-07-01 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-NC-ND-4.0 | |
| dcterms.publisher | Oxford University Press | |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/6717 | |
| dcterms.subject | health | en |
| dcterms.subject | food supply | en |
| dcterms.subject | diet | en |
| dcterms.subject | equality | en |
| dcterms.subject | food systems | en |
| dcterms.type | Abstract |