The origins of food: The not so Italian Pizza
Citation
Khoury, Colin K; Valiño, Álvaro; Nowakowski, Kelsey. (2019). The origins of food: The not so Italian Pizza. 1 p.
Abstract/Description
In the 16th century, tomatoes were brought back to Europe from Peru. Originally thought to be poisonous, they eventually became part of the cuisine in Naples, Italy. The working poor there needed an inexpensive meal, so they put tomatoes on their dough and created the first simple pizza.
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Author ORCID identifiers
Colin K. Khoury https://orcid.org/0000-0001-7893-5744
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Related Material
Related reference: https://hdl.handle.net/10568/75695
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