Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Peer Review
Access Rights
Limited Access
Usage Rights
Metadata
Full item pageCitation
Vansynghel, J.; Thomas, E.; Ocampo-Ariza, C.; Maas, B.; Ulloque-Samatelo, C.; Zhang, D.; Tscharntke, T.; Steffan-Dewenter, I. (2023) Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao. Agriculture, Ecosystems & Environment 357: 108671. ISSN: 0167-8809
Permanent link to cite or share this item
External link to download this item
Abstract/Description
Author ORCID identifiers
Justine Vansynghel https://orcid.org/0000-0002-4250-7016
evert thomas https://orcid.org/0000-0002-7838-6228
Carolina Ocampo-Ariza https://orcid.org/0000-0002-4106-5586
Carlos Augusto Ulloque Samatelo https://orcid.org/0000-0001-7580-4415
evert thomas https://orcid.org/0000-0002-7838-6228
Carolina Ocampo-Ariza https://orcid.org/0000-0002-4106-5586
Carlos Augusto Ulloque Samatelo https://orcid.org/0000-0001-7580-4415
Contributes to SDGs
