Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
Citation
Vansynghel, J.; Thomas, E.; Ocampo-Ariza, C.; Maas, B.; Ulloque-Samatelo, C.; Zhang, D.; Tscharntke, T.; Steffan-Dewenter, I. (2023) Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao. Agriculture, Ecosystems & Environment 357: 108671. ISSN: 0167-8809
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Author ORCID identifiers
Justine Vansynghel https://orcid.org/0000-0002-4250-7016
evert thomas https://orcid.org/0000-0002-7838-6228
Carolina Ocampo-Ariza https://orcid.org/0000-0002-4106-5586
Carlos Augusto Ulloque Samatelo https://orcid.org/0000-0001-7580-4415
evert thomas https://orcid.org/0000-0002-7838-6228
Carolina Ocampo-Ariza https://orcid.org/0000-0002-4106-5586
Carlos Augusto Ulloque Samatelo https://orcid.org/0000-0001-7580-4415
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Peer Review
Language
en
