Development of meat-containing infant porridges to prevent iron deficiency

Pachón, Helena; Liria Domínguez, M.R.; Creed-Kanashiro, Hilary M.; Glahn, Raymond P.; Stoltzfus, R.J.

Development of meat-containing infant porridges to prevent iron deficiency

Files

Poster (221.05 KB, pdf)

Authors

Pachón, Helena

Liria Domínguez, M.R.

Creed-Kanashiro, Hilary M.

Glahn, Raymond P.

Stoltzfus, R.J.

Date Issued

2006

Metadata

Full item page

Citation

Pachón, Helena; Liria Domínguez, María Reyna; Creed-Kanashiro, Hilary; Glahn, Raymond P.; Stoltzfus, Rebecca J. 2006. Development of meat-containing infant porridges to prevent iron deficiency [poster] [on line]. Cornell University, Division of Nutritional Sciences, Ithaca, NY, USA. 1 p.