Guía para organizaciones sociales: ¿Qué son y cómo funcionan las brigadas de recuperación y los bancos comunitarios de alimentos frescos recuperados?
| cg.authorship.types | CGIAR and developing country institute | |
| cg.authorship.types | CGIAR and advanced research institute | |
| cg.contributor.affiliation | International Potato Center | |
| cg.contributor.affiliation | Consorcio por la Salud Ambiente y Desarrollo, Peru | |
| cg.contributor.affiliation | Welthungerhilfe | |
| cg.contributor.affiliation | Red de Ollas Comunes de Pachacamac, Peru | |
| cg.contributor.programAccelerator | Sustainable Farming | |
| cg.coverage.country | Peru | |
| cg.coverage.iso3166-alpha2 | PE | |
| cg.coverage.region | Latin America and the Caribbean | |
| cg.creator.identifier | Alain Santandreu: 0000-0001-6274-4732 | |
| cg.identifier.url | https://www.ecosad.org/index.php/nuestras-publicaciones | |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.cip | FOOD SYSTEMS | |
| cg.subject.cip | FOOD SECURITY | |
| cg.subject.cip | INCLUSIVE GROWTH | |
| cg.subject.cip | NUTRITIONAL SECURITY | |
| cg.subject.cip | IMPACT ASSESSMENT | |
| cg.subject.cip | SOCIAL AND NUTRITIONAL SCIENCES SNS | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | |
| cg.subject.sdg | SDG 1 - No poverty | |
| cg.subject.sdg | SDG 3 - Good health and well-being | |
| dc.contributor.author | Santandreu, A. | |
| dc.contributor.author | Tueroconza, E. | |
| dc.contributor.author | López, D. | |
| dc.contributor.author | Ninahuamán, J. | |
| dc.date.accessioned | 2025-12-15T14:41:32Z | |
| dc.date.available | 2025-12-15T14:41:32Z | |
| dc.identifier.uri | https://hdl.handle.net/10568/178810 | |
| dc.title | Guía para organizaciones sociales: ¿Qué son y cómo funcionan las brigadas de recuperación y los bancos comunitarios de alimentos frescos recuperados? | es |
| dcterms.abstract | This guide documents the experience of community organizations in Peru in recovering fresh food from agricultural fields and wholesale markets to improve food security among vulnerable populations. Based on evidence generated between 2023 and 2025, it presents the operational model of food recovery brigades and community food banks that redistribute fresh, nutritious foods while reducing food loss and waste. The document highlights practical implementation steps, organizational arrangements, and regulatory considerations, demonstrating how community-led food recovery systems can strengthen urban and peri-urban food systems, enhance access to healthy diets, and contribute to more resilient and sustainable food systems. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | |
| dcterms.audience | CGIAR | |
| dcterms.audience | Development Practitioners | |
| dcterms.audience | Donors | |
| dcterms.audience | Extension | |
| dcterms.audience | Farmers | |
| dcterms.audience | General Public | |
| dcterms.audience | NGOs | |
| dcterms.audience | Policy Makers | |
| dcterms.audience | Scientists | |
| dcterms.bibliographicCitation | Santandreu, A.; Tueroconza, E.; López, D.; Ninahuamán, J. 2025. Guía para organizaciones sociales ¿Qué son y cómo funcionan las brigadas de recuperación y los bancos comunitarios de alimentos frescos recuperados? CIP/CGIAR, Ecosad, CENCA, WHH y REDOPA. | |
| dcterms.extent | 56 p. | |
| dcterms.issued | 2025-11 | |
| dcterms.language | es | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.subject | food losses | |
| dcterms.subject | food security | |
| dcterms.subject | food systems | |
| dcterms.subject | community organizations | |
| dcterms.type | Manual |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Brigadas de Recuperación Banco de Alimentos.pdf
- Size:
- 2.63 MB
- Format:
- Adobe Portable Document Format
- Description:
- Manual
License bundle
1 - 1 of 1
Loading...
- Name:
- license.txt
- Size:
- 1.75 KB
- Format:
- Item-specific license agreed upon to submission
- Description:
