Gender-transformative food and nutrition training workshop report - Embu County
Citation
Lutomia, C.K.; Nyamolo, V.; Muriithi, C.; Ketema, D.; Nyaga, J.N.; Njeru, P.N.; Nchanji, E. (2025) Gender-transformative food and nutrition training workshop report - Embu County. 24 p.
Abstract/Description
On 7 August 2025 in Embu, county officers, extension teams, KALRO and farmers met for a gender-transformative nutrition training. Using local examples, role-plays and small group discussions, participants mapped who buys, cooks and eats, identified seasonal gaps and taboos, and discussed fairer sharing. They worked with the ten food groups and linked them to kitchen gardens, intercropping, and biofortified crops. Agreed follow-ups include peer learning, preservation demos, and integrating nutrition messages into routine extension activities.
Permanent link to cite or share this item
External link to download this item
DOI
Author ORCID identifiers
Cosmas Lutomia https://orcid.org/0000-0003-3546-0552
Dessalegn Molla Ketema https://orcid.org/0009-0008-5685-9216
Eileen Bogweh Nchanji https://orcid.org/0000-0002-6859-0962
Dessalegn Molla Ketema https://orcid.org/0009-0008-5685-9216
Eileen Bogweh Nchanji https://orcid.org/0000-0002-6859-0962
Organizations Affiliated to the Authors
CGIAR Action Areas
CGIAR Impact Areas
CGIAR Programs and Accelerators
Type
Review Status
Language
en
