Gender-transformative food and nutrition training workshop report - Embu County

Citation

Lutomia, C.K.; Nyamolo, V.; Muriithi, C.; Ketema, D.; Nyaga, J.N.; Njeru, P.N.; Nchanji, E. (2025) Gender-transformative food and nutrition training workshop report - Embu County. 24 p.

Abstract/Description

On 7 August 2025 in Embu, county officers, extension teams, KALRO and farmers met for a gender-transformative nutrition training. Using local examples, role-plays and small group discussions, participants mapped who buys, cooks and eats, identified seasonal gaps and taboos, and discussed fairer sharing. They worked with the ten food groups and linked them to kitchen gardens, intercropping, and biofortified crops. Agreed follow-ups include peer learning, preservation demos, and integrating nutrition messages into routine extension activities.

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Contributes to SDGs

SDG 2 - Zero hungerSDG 3 - Good health and well-beingSDG 5 - Gender equality

CGIAR Action Areas

CGIAR Programs and Accelerators

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en

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Open Access Open Access

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CC-BY-4.0

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