Bittersweet chocolate: the climate change impacts on cocoa production in Ghana
Citation
Bunn, Christian; Läderach, Peter; Quaye, Amos; Muilerman, Sander; Lundy, Mark. 2015. Bittersweet chocolate: the climate change impacts on cocoa production in Ghana. Story Map (Available from: http://arcg.is/1Sg047s). International Center for Tropical Agriculture (CIAT).
Abstract/Description
Climate change will be bittersweet for cocoa in Ghana. It will be less affected than other producer nations, but adaptation will be a tough challenge.
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Author ORCID identifiers
Peter Läderach https://orcid.org/0000-0001-8708-6318
Sander Muilerman-Rodrigo https://orcid.org/0000-0001-9103-3294
Mark Lundy https://orcid.org/0000-0002-5241-3777
Sander Muilerman-Rodrigo https://orcid.org/0000-0001-9103-3294
Mark Lundy https://orcid.org/0000-0002-5241-3777
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Language
en
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Open Access