Food systems transformation in Vietnam – research and collaboration lay the foundation

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cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeSustainable Healthy Diets
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierThi Thanh Tuyen Huynh: 0000-0003-2040-1971
cg.creator.identifierMark Lundy: 0000-0002-5241-3777
cg.identifier.urlhttps://www.rural21.com/english/current-issue/detail/article/food-systems-transformation-in-vietnam-research-and-collaboration-lay-the-foundation.html
cg.issn1866-8011
cg.journalRural21: International Journal for Rural Development
cg.subject.actionAreaSystems Transformation
cg.subject.alliancebiovciatAGRICULTURE
cg.subject.alliancebiovciatFOOD SECURITY
cg.subject.alliancebiovciatFOOD SYSTEMS
cg.subject.alliancebiovciatGOVERNANCE
cg.subject.alliancebiovciatHEALTH
cg.subject.alliancebiovciatKNOWLEDGE MANAGEMENT
cg.subject.alliancebiovciatNUTRITION
cg.subject.alliancebiovciatPOLICY
cg.subject.alliancebiovciatRESILIENCE
cg.subject.alliancebiovciatSUSTAINABILITY
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 1 - No poverty
cg.subject.sdgSDG 2 - Zero hunger
cg.subject.sdgSDG 3 - Good health and well-being
cg.subject.sdgSDG 11 - Sustainable cities and communities
cg.subject.sdgSDG 17 - Partnerships for the goals
cg.volume03
dc.contributor.authorHuynh, Tuyen
dc.contributor.authorPham, Huong
dc.contributor.authorLundy, Mark M.
dc.date.accessioned2023-11-10T15:23:57Zen
dc.date.available2023-11-10T15:23:57Zen
dc.identifier.urihttps://hdl.handle.net/10568/134451
dc.titleFood systems transformation in Vietnam – research and collaboration lay the foundationen
dcterms.abstractVietnam aims to transform its food systems in a transparent, responsible and sustainable manner. To help achieve this, the new CGIAR research initiative “Sustainable Healthy Diets through Food Systems Transformation” (SHiFT) is working with the emerging multi-stakeholder platforms in the country in order to support the planning and implementation of specific activities. This article demonstrates success already achieved.en
dcterms.accessRightsOpen Access
dcterms.audienceScientists
dcterms.available2023-10-09
dcterms.bibliographicCitationHuynh Thi, T.T.; Pham Thi, H.M.; Lundy, M.M. (2023) Food systems transformation in Vietnam – research and collaboration lay the foundation. Rural21: International Journal for Rural Development 57(3) p. 30-31. ISSN: 1866-8011en
dcterms.extentp. 30-31
dcterms.issued2023-10-09
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherDLG-Verlag GmbH
dcterms.subjecttransformationen
dcterms.subjectconsumer behaviouren
dcterms.subjectfood systemsen
dcterms.subjectsustainable agricultureen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectgovernanceen
dcterms.subjecthealthen
dcterms.subjectmulti-stakeholder processesen
dcterms.subjectinformal sectoren
dcterms.subjectdiet qualityen
dcterms.subjectfood environmenten
dcterms.typeJournal Article

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CGIAR Initiative on Sustainable Healthy Diets