Food processing equipment guide
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
CTA. 1993. Food processing equipment guide. Spore 44. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
Small-scale food processing edited by Peter Fellows and Ann Hampton 158pp ISBN 185339 108 5 Pbk price UKL30.00 published by CTA and Intermediate Technology Publications Available from CTA