Healthy food systems require resilient seed systems

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Subedi, A.; Vernooy, R. (2019) Healthy food systems require resilient seed systems. In: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International. p. 127-135. ISBN: 978-92-9255-125-4

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Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4

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