Making sorghum 'pop'ular
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CTA. 2002. Making sorghum 'pop'ular. Spore 102. CTA, Wageningen, The Netherlands.
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Almost all sorghum varieties pop when heated briefly in cooking oil, and can be eaten as a salty snack. 'Sorghum is readily available and healthier than the popcorn we buy at silly prices,' says Professor Babatunde Obilana, a sorghum breeder in...