Processing wet cassava peels into high quality feed ingredients: Making balanced rations
Citation
International Institute of Tropical Agriculture. (2019). Processing wet cassava peels into high quality feed ingredients: making balanced rations. Ibadan, Nigeria: IITA Communication Unit
Abstract/Description
In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.
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