Regional developments [in 2021 Global Food Policy Report]
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International Food Policy Research Institute (IFPRI). 2021. Regional developments. In 2021 Global food report: Transforming food systems after COVID-19. Regional Developments, Pp. 74-105. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293991_07.
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Abstract/Description
As the coronavirus pandemic reached every corner of the world in 2020, countries responded rapidly with an array of policies to stop the spread of the highly contagious disease, and then with social and economic policies to protect food security, incomes, and livelihoods. This experience brought attention to weaknesses in health, economic, and social protection systems. But it also showcased new innovations, approaches, and the surprising resilience of food systems. The diverse experiences of the world’s major regions have important lessons for creating sustainable, equitable, efficient, healthy, and resilient food systems. The impact of COVID-19 on food systems, wellbeing, and future transformation is examined for each major region.
Author ORCID identifiers
Kwaw Andam https://orcid.org/0000-0002-4138-1693
John Ulimwengu https://orcid.org/0000-0002-8905-0201
Kibrewossen Abay https://orcid.org/0000-0002-9527-2070
Kibrom Abay https://orcid.org/0000-0003-1451-2421
Clemens Breisinger https://orcid.org/0000-0001-6955-0682
Mariam Raouf https://orcid.org/0000-0002-0614-6698
Kamiljon Akramov https://orcid.org/0000-0003-4357-0508
Jarilkasin Ilyasov https://orcid.org/0000-0003-4823-0086
Shahidur Rashid https://orcid.org/0000-0001-6719-2201
Akhter Ahmed https://orcid.org/0000-0002-0112-502X
Abdul Wajid Rana https://orcid.org/0000-0002-6729-1071
Kevin Chen https://orcid.org/0000-0001-7927-4132
Yue Zhan https://orcid.org/0000-0002-3889-6055
Eugenio Diaz-Bonilla https://orcid.org/0000-0002-3777-6588