Long-term impact of West African food system responses to COVID-19

Authors

Green, Rosemary

Zougmoré, Robert B.

Mkuhlani, Siyabusa

Palazzo, Amanda

Prentice, Andrew M.

Dangour, Alan D.

Scheelbeek, Pauline F.D.

Date Issued

Date Online

2020-11-19

Metadata

Citation

Ali Z, Green R, Zougmoré RB, Mkuhlani S, Palazzo A, Prentice AM, Haines A, Dangour AD, Scheelbeek PFD. 2020. Long-term impact of West African food system responses to COVID-19. Nature Food 1:768-770.

Permanent link to cite or share this item

https://hdl.handle.net/10568/110429

DOI

https://doi.org/10.1038/s43016-020-00191-8

Author ORCID identifiers

Robert Zougmore https://orcid.org/0000-0002-6215-4852

Organizations Affiliated to the Authors

London School of Hygiene and Tropical Medicine; International Crops Research Institute for the Semi-Arid Tropics; CGIAR Research Program on Climate Change, Agriculture and Food Security; International Institute for Applied Systems Analysis

Investors/sponsors

Collections

CCAFS Journal Articles

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Type

Journal Article

Language

en

AGROVOC Keywords

climate change; agriculture; food security; covid-19; health; food systems; diet

Subjects

PRIORITIES AND POLICIES FOR CSA

Regions

Africa; Western Africa

Access Rights

Open Access

Usage Rights

Copyrighted; all rights reserved

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