Vegetables in rural Sri Lanka: Availability and consumer preferences elicited from gendered group discussions

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Presentation (2.89 MB, pdf)

Authors

Krishna, Vijesh

Sarawathy, Akhil R.

Aheeyar, Mohamed M. M.

Wijetunga, Chatura Sewwandi

Mahindarathne, Prasad

Geetha, Rosalin

Ramasamy, Srinivasan

Date Issued

Metadata

Citation

Krishna, Vijesh; Sarawathy, Akhil R.; Aheeyar, Mohamed; Wijetunga, Chatura Sewwandi; Mahindarathne, Prasad; Geetha, Rosalin; and Ramasamy, Srinivasan. 2024. Vegetables in rural Sri Lanka: Availability and consumer preferences elicited from gendered group discussions. Presentation. CGIAR System Organization. https://hdl.handle.net/10568/163469

Permanent link to cite or share this item

https://hdl.handle.net/10568/163469

Author ORCID identifiers

Vijesh Krishna https://orcid.org/0000-0003-2191-4736
Mohamed Aheeyar https://orcid.org/0000-0002-2117-0602

Organizations Affiliated to the Authors

International Maize and Wheat Improvement Center; International Water Management Institute; Uva Wellassa University; University of Agricultural Sciences, Bangalore; World Vegetable Center

Investors/sponsors

CGIAR Trust Fund

CGIAR Action Areas

Systems Transformation

CGIAR Impact Areas

Nutrition, health and food security

CGIAR Initiatives

Fruit and Vegetables for Sustainable Healthy Diets

Collections

CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets
Agricultural Water Management Transformations (AWMT)
IWMI Presentations (PPTs)

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Type

Review Status

Internal Review

Language

en

AGROVOC Keywords

vegetables; consumer attitudes; gender; agriculture

Countries

Regions

Asia; Southern Asia

Access Rights

Open Access

Usage Rights

Attention