Biotechnology and genetic resource policies 1-6

cg.authorship.typesCGIAR single centre
cg.identifier.doihttps://doi.org/10.2499/ifpriragbriefs01-06
cg.identifier.projectIFPRI - Archive
cg.number1-6
cg.placeWashington, DC
cg.reviewStatusPeer Review
dc.contributor.authorPardey, Philip G.
dc.contributor.authorKoo, Bonwoo
dc.date.accessioned2024-10-24T12:42:25Zen
dc.date.available2024-10-24T12:42:25Zen
dc.identifier.urihttps://hdl.handle.net/10568/155687
dc.titleBiotechnology and genetic resource policies 1-6en
dcterms.abstractThe introduction of biotechnology into the agri-food world in the 1990s complicated an already difficult regulatory and trade system. At one level, biotechnology and genetically modified (GM) foods increase the potential for trade and the need for a fully functioning international trading system. At another level, the products of this new technology have precipitated a large and difficult debate about the structure and effectiveness of national food safety regulations and the appropriate role for international institutions. A number of national and international efforts are underway to manage these pressures, but prospects for early resolution are not great.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationPardey, Philip G., ed.; Koo, Bonwoo, ed. 2003. Biotechnology and genetic resource policies. Research at a Glance. 1-6. https://doi.org/10.2499/IFPRIRAGBriefs01-06.en
dcterms.extent32 p.
dcterms.isPartOfResearch at a Glanceen
dcterms.issued2003
dcterms.languageen
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://hdl.handle.net/10568/155809en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/61906
dcterms.subjectintellectual property rightsen
dcterms.subjectbiodiversityen
dcterms.subjectagricultureen
dcterms.subjectbiotechnologyen
dcterms.subjectgenetic resourcesen
dcterms.subjectresearchen
dcterms.subjectownershipen
dcterms.subjecttechnologyen
dcterms.typeBook

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