Changes in carbon stocks and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica

cg.contributor.crpForests, Trees and Agroforestry
cg.coverage.countryCosta Rica
cg.coverage.iso3166-alpha2CR
cg.coverage.regionCentral America
cg.identifier.doihttps://doi.org/10.1016/j.agee.2011.11.018
cg.issn0167-8809
cg.journalAgriculture, Ecosystems & Environment
cg.subject.ciforCLIMATE CHANGE
cg.subject.ciforCLIMATE CHANGE MITIGATION
cg.subject.ciforREDD
cg.volume148
dc.contributor.authorHergoualc'h, Kristell
dc.contributor.authorBlanchart, E
dc.contributor.authorSkiba, U.
dc.contributor.authorHenault, C
dc.contributor.authorHarmand, J.M.
dc.date.accessioned2018-07-03T11:03:23Zen
dc.date.available2018-07-03T11:03:23Zen
dc.identifier.urihttps://hdl.handle.net/10568/95665
dc.titleChanges in carbon stocks and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Ricaen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationHergoualc'h, K., Blanchart, E., Skiba, U., Henault, C., Harmand, J.M. . 2012. Changes in carbon stocks and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica Agriculture, Ecosystems and Environment, 148 : 102-110. https://doi.org/10.1016/j.agee.2011.11.018en
dcterms.extentpp. 102-110
dcterms.issued2012-02
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevier
dcterms.subjectcarbon sequestrationen
dcterms.subjectclimate changeen
dcterms.subjectsoil organic matteren
dcterms.subjectagroforestryen
dcterms.typeJournal Article

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