Improving the Efficiency of Buttermaking

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cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Livestock Research Institute
cg.subject.ilriANIMAL PRODUCTS
cg.subject.ilriDAIRYING
dc.contributor.authorTessema, A.
dc.contributor.authorTegegne, Azage
dc.contributor.authorOsuji, P.O.
dc.date.accessioned2017-01-23T07:00:59Zen
dc.date.available2017-01-23T07:00:59Zen
dc.identifier.urihttps://hdl.handle.net/10568/79249
dc.titleImproving the Efficiency of Buttermakingen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationTessema, A., Tegegne, A. and Osuji. P.O. 2000. Improving the Efficiency of Buttermaking. IN: Accepted for presentation on a National Workshop on Post-harvest Handling and Processing of Agricultural Products. Organized by the Ethiopian Agricultural Research Organization (EARO), June 5-6, 2000, Addis Ababa, Ethiopia.en
dcterms.issued2000
dcterms.languageen
dcterms.subjectbuttermakingen
dcterms.typeConference Paper

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