Cassava flour and starch: processing technology and utilization

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Authors

Date Issued

2016-10-24

Date Online

2016-08-29

Language

en
Type
Book Chapter

Review Status

Peer Review

Access Rights

Limited Access Limited Access
Metadata
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Citation

Shittu, T.A., Alimi, B.A., Wahab, B., Sanni, L.O. & Abass, A.(2013). Cassava flour and starch: processing technology and utilization. In H.K. Sharma, Tropical roots and tubers: production, processing and technology (p. 412-447). West Sussex: John Wiley & Sons.

Permanent link to cite or share this item

https://hdl.handle.net/10568/82963

External link to download this item

DOI

https://doi.org/10.1002/9781118992739.ch10a

Abstract/Description

AGROVOC Keywords
cassava; production; processing; technology; starch; flours; utilization
Subjects
CASSAVA; FOOD SYSTEMS
Countries
Nigeria
Regions
Africa; Western Africa
Organizations Affiliated to the Authors
Federal University of Agriculture, Nigeria; University of KwaZulu-Natal; International Institute of Tropical Agriculture

Collections

IITA Books and Book Chapters
RTB Book Chapters