Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.

cg.authorship.typesCGIAR single centre
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.regionSub-Saharan Africa
cg.creator.identifierJan Low: 0000-0001-8170-6045
cg.creator.identifierFrederick Grant: 0000-0003-4212-5816
cg.howPublishedFormally Published
cg.identifier.doihttps://doi.org/10.1079/9781780644202.0551
cg.identifier.projectIFPRI - HarvestPlus
cg.identifier.publicationRankC
cg.isbn978-1-78064-420-2
cg.reviewStatusPeer Review
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMS
cg.subject.cipSWEETPOTATOES
cg.subject.cipNUTRITION
dc.contributor.authorLow, Jan W.
dc.contributor.authorBall, A.
dc.contributor.authorJaarsveld, P.J. van
dc.contributor.authorNamutebi, A.
dc.contributor.authorFaber, M.
dc.contributor.authorGrant, F.
dc.date.accessioned2016-03-11T12:53:47Zen
dc.date.available2016-03-11T12:53:47Zen
dc.identifier.urihttps://hdl.handle.net/10568/72582
dc.titleAssessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.en
dcterms.accessRightsLimited Access
dcterms.available2015-10-28
dcterms.bibliographicCitationLow, J.; Ball, A.; Jaarsveld, P.J. van.; Namutebi, A.; Faber, M.; Grant, F.K. 2015. Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 551-579.en
dcterms.extentp. 551-579
dcterms.isPartOfPotato and sweetpotato in Africa
dcterms.issued2015-01
dcterms.languageen
dcterms.publisherCAB International
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/5140
dcterms.subjectsweet potatoesen
dcterms.subjectnutritive valueen
dcterms.subjectcarotenoidsen
dcterms.typeBook Chapter

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