Food Security in a Time of Climate–Food–Water–Energy Convergence

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Falk, Jim, Misuzu Asari, Faten Bahar, et al. 2026. “Food Security in a Time of Climate–Food–Water–Energy Convergence.” Sustainability Science 21 (2): 441–446. https://doi.org/10.1007/s11625-026-01798-9.

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University of Melbourne; University of Wollongong; Research Institute for Humanity and Nature (RIHN), Kyoto, Japan; University of Carthage, Tunis, Tunisia; Application Laboratory, JAMSTEC, Yokohama, Japan; University of Bonn, Germany; Pontifical Academy of Sciences, Vatican City, Italy; INRAE (French National Research Institute for Agriculture, Food and Environment), Paris, France; University of Maryland; Johns Hopkins Bloomberg School of Public Health, Baltimore, USA; World Bank; University of Washington; International Dryland Development Commission, Zamalek, Cairo, Egypt; Ain Shams University, Cairo, Egypt; CGIAR; Asian Growth Research Institute (AGI), Kitakyushu, Japan; University of Tokyo; CID Consulting, Government of Egypt, Egypt; Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB), Freising, Germany; Athens University of Economics & Business, Athens, Greece; Rattan Lal Center for Carbon Management and Sequestration, The Ohio State University, Columbus, USA; Marine Sciences, Scripps Institution of Oceanography, UC San Diego, USA; Concordia University, Montréal, Canada; JAMSTEC (Earth Surface System Research Center), Yokohama, Japan; Vrije Universiteit Amsterdam, The Netherlands; Institute for Global Environmental Strategies (IGES), Hayama, Japan; University of the West Indies, St. Augustine, Trinidad & Tobago; Bibliotheca Alexandrina, Alexandria, Egypt; International Water Management Institute; NIED (National Research Institute for Earth Science and Disaster Resilience), Kyoto University, Kyoto, Japan; Nagasaki University, Japan; Asian Development Bank

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