Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile.

Loading...
Thumbnail Image

Date Issued

Date Online

Citation

International Potato Center. 2019. Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. CIP. 2p.

Abstract/Description

The increased demand from consumers in East Africa for convenient and healthy products needs to be matched by sweetpotato manufacturing technologies. This intervention will promote the commercialization of sweetpotato purée products and value addition in baked and fried products.

Permanent link to cite or share this item

External link to download this item

DOI

Investors/sponsors

Share

Review Status

Language

en

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0

Attention