Etude de cas sur l’alimentation scolaire : Bénin.

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cg.authorship.typesCGIAR and developing country institute
cg.authorship.typesCGIAR and advanced research institute
cg.contributor.affiliationUniversité d'Abomey-Calavi
cg.contributor.affiliationWestern University
cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeSustainable Healthy Diets
cg.contributor.initiativeWest and Central African Food Systems Transformation
cg.coverage.countryBenin
cg.coverage.iso3166-alpha2BJ
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.coverage.regionSub-Saharan Africa
cg.creator.identifierWaliou AMOUSSA HOUNKPATIN: 0000-0002-2902-8248
cg.creator.identifierFanou Fogny, Nadia: 0000-0002-9170-3734
cg.creator.identifierSam Ulrich BODJRENOU: 0000-0002-5619-3409
cg.creator.identifierElie KOUKOU: 0000-0002-4454-0741
cg.creator.identifierHoundolo, Melina Maureen: 0009-0005-8283-343X
cg.identifier.doihttps://doi.org/10.17037/pubs.04672261
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.actionAreaSystems Transformation
cg.subject.alliancebiovciatAGRICULTURE
cg.subject.alliancebiovciatFOOD SECURITY
cg.subject.alliancebiovciatFOOD SYSTEMS
cg.subject.alliancebiovciatHEALTH
cg.subject.alliancebiovciatSUSTAINABILITY
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hunger
cg.subject.sdgSDG 3 - Good health and well-being
cg.subject.sdgSDG 4 - Quality education
dc.contributor.authorAmoussa Hounkpatin, Waliou
dc.contributor.authorFanou Fogny, Nadia
dc.contributor.authorBodjrenou, Sam
dc.contributor.authorKoukou, Elie
dc.contributor.authorSossou, Cyrus
dc.contributor.authorAssogba, Elvire
dc.contributor.authorHoundolo, Melina
dc.contributor.authorTossou, Wilfried
dc.contributor.authorBoyiako, Bernadette
dc.contributor.authorAinin, Abiola
dc.contributor.authorSaroumi, Yvon
dc.date.accessioned2025-02-06T10:20:42Zen
dc.date.available2025-02-06T10:20:42Zen
dc.identifier.urihttps://hdl.handle.net/10568/172851
dc.titleEtude de cas sur l’alimentation scolaire : Bénin.fr
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationAmoussa Hounkpatin, W.; Fanou Fogny, N.; Bodjrenou, .S.; Koukou, E.; Sossou, C.; Assogba, E.; Houndolo, M.; Tossou, W.; Boyiako, B.; Ainin, A.; Saroumi, Y. (2024) Etude de cas sur l’alimentation scolaire : Bénin. 16 p.en
dcterms.issued2024-09
dcterms.languagefr
dcterms.licenseCC-BY-4.0
dcterms.subjectschool feedingen
dcterms.subjectnutritionen
dcterms.subjectnutrition educationen
dcterms.subjecteducationen
dcterms.subjecteducational systems-education systemsen
dcterms.typeWorking Paper

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Alliance Bioversity CIAT Working and Discussion Papers
Alliance Research Lever 1: Food Environment and Consumer Behavior
CGIAR Initiative on Sustainable Healthy Diets
CGIAR Initiative on West and Central African Food Systems Transformation