Elaeis guineensis oil palm

cg.contributor.affiliationCentre de Coopération Internationale en Recherche Agronomique Pour le Développementen
cg.contributor.crpForests, Trees and Agroforestry
cg.identifier.doihttps://doi.org/10.1079/9781780648279.0092en
cg.isbn978-1-7806-482-79en
dc.contributor.authorRival, A.en
dc.date.accessioned2021-02-28T10:58:07Zen
dc.date.available2021-02-28T10:58:07Zen
dc.identifier.urihttps://hdl.handle.net/10568/111572
dc.titleElaeis guineensis oil palmen
dcterms.abstractThis chapter focuses on the origin, geographical distribution, morphological, physiological and phenological characteristics, cultivation history, breeding, vegetative propagation methods and molecular genetics and genomics of oil palms (Elaeis guineensis). The importance of developing various genetic manipulation methods for the genetic improvement of oil palm germplasm is also discussed.en
dcterms.accessRightsLimited Access
dcterms.available2020-01-31
dcterms.bibliographicCitationRival, A. and Parveez, G.K., 2020. 4.2 Elaeis guineensis Oil Palm. In: Litz, R., Pliego-Alfaro, F., and Ignacio hormaza, J. (eds), Biotechnology of fruit and nut crops, 2nd edition: 92-106. CABI Publishing. https://doi.org/10.1079/9781780648279.0092en
dcterms.issued2020-01
dcterms.languageen
dcterms.publisherCAB Internationalen
dcterms.subjectoil palmsen
dcterms.subjectgenetic propertiesen
dcterms.subjectgermplasmen
dcterms.subjectbiogeographyen
dcterms.typeBook Chapter

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