Development and characterization of raw starch glucoamylase from Aspergillus niger by mutagenization

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Date Issued

2008

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Citation

Kareem, S.O., Akpan, I. & Akinbade, S. (2008). Development and characterization of raw-starch glucoamylase from Aspergillus niger by mutagenization. In: 21st Annual Conference of Biotechnology Society of Nigeria: modern biotechnology, a gateway to sustainable for production and affordable health care in Nigeria, University of Abeokuta, (p. 14), 15-18 July 2008, Abeokuta: Biotechnology Society of Nigeria.

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https://hdl.handle.net/10568/90775

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Organizations Affiliated to the Authors

International Institute of Tropical Agriculture; Federal University of Agriculture, Nigeria

Collections

IITA Conference Documents

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Type

Conference Paper

Review Status

Peer Review

Language

en

AGROVOC Keywords

aspergillus niger; crude amylase; enzyme; raw starch-digesting glucoamylase; ultraviolet mutation

Subjects

CROP SYSTEMS; FARM MANAGEMENT; GENETIC IMPROVEMENT; RESEARCH METHOD; LIVELIHOODS; PLANT BREEDING; PLANT DISEASES; PLANT GENETIC RESOURCES; PLANT PRODUCTION

Countries

Nigeria

Regions

Africa; Western Africa

Access Rights

Limited Access Limited Access

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