Hands-on training on harvesting in the smallholder pig value chains in Uganda
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Date Issued
2014-07-15
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
ILRI. 2014. Hands-on training on harvesting in the smallholder pig value chains in Uganda. Report of a training course held at Kampala, Uganda, 7-11 April 2014. Nairobi, Kenya: ILRI.
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DOI
Abstract/Description
AGROVOC Keywords
Subjects
VALUE CHAINS; FOOD SAFETY; PIGS