Global and regional health effects of future food production under climate change: A modelling study

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Journal Article (1.06 MB, pdf)

Supplementary Material (2.19 MB, pdf)

Authors

Springmann, Marco

Mason-D'Croz, Daniel

Robinson, Sherman

Godfray, H. Charles J.

Gollin, Douglas

Scarborough, Peter

Date Issued

Metadata

Citation

Springmann M, Mason-D’Croz D, Robinson S, Garnett T, Godfray HCJ, Gollin D, Rayner M, Ballon P, Scarborough P. 2016. Global and regional health effects of future food production under climate change: A modelling study. The Lancet 387(10031): 1937-1946. https://doi.org/10.1016/s0140-6736(15)01156-3

Permanent link to cite or share this item

https://hdl.handle.net/10568/89896

DOI

https://doi.org/10.1016/s0140-6736(15)01156-3

Author ORCID identifiers

Daniel Mason-D'Croz https://orcid.org/0000-0003-0673-2301
Sherman Robinson https://orcid.org/0000-0002-5478-9372

Related Material

Related reference: https://hdl.handle.net/10568/150391; https://doi.org/10.1136/jech-2015-206256.157

Collections

CCAFS Journal Articles
IFPRI Journal Articles

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Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

climate change; agriculture; food security; resource management; models; technological changes; agricultural production; economic development; commodities; health; malnutrition; nutrition; trade; food supply; mortality; diet; commodity markets; prices; public health

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Limited Access

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Copyrighted; all rights reserved

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