Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis
| cg.contributor.affiliation | International Potato Center | |
| cg.creator.identifier | Gabriela Burgos: 0000-0002-0268-6785 | |
| cg.howPublished | Formally Published | |
| cg.identifier.doi | https://doi.org/10.4160/9789290604457 | |
| cg.isbn | 978-92-9060-445-7 | |
| cg.place | Lima, Peru | |
| cg.species | IPOMOEA BATATAS | |
| cg.species | SOLANUM TUBEROSUM | |
| dc.contributor.author | Porras, E. | |
| dc.contributor.author | Burgos, G. | |
| dc.contributor.author | Sosa, P. | |
| dc.contributor.author | Felde, T. zum | |
| dc.date.accessioned | 2015-04-28T16:30:45Z | en |
| dc.date.available | 2015-04-28T16:30:45Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/65228 | |
| dc.title | Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | |
| dcterms.bibliographicCitation | Porras, E.; Burgos, G.; Sosa, P.; Felde, T. zum. 2014. Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis. Lima (Peru). International Potato Center (CIP). Global Program Genetics and Crop Improvement. ISBN 978-92-9060-445-7. 13 p. | en |
| dcterms.extent | 13 p. | |
| dcterms.issued | 2014 | |
| dcterms.language | en | |
| dcterms.publisher | International Potato Center | |
| dcterms.subject | sweet potatoes | en |
| dcterms.subject | potatoes | en |
| dcterms.subject | laboratory techniques | en |
| dcterms.subject | freeze drying | en |
| dcterms.subject | mineral content | en |
| dcterms.type | Brochure |