Digestibility prediction of cooked plantain flour as a function of water content and temperature
Citation
Giraldo Toro, A.; Gilbert, O.; Ricci, J.; Dufour, Dominique; Bohuon, Mestres P.. 2014. Digestibility prediction of cooked plantain flour as a function of water content and temperature. Carbohydrate Polymers.
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Type
Review Status
Language
en
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Limited Access