Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
Citation
Gaspar, Rui; Luís, Sílvia; Seibt, Beate; Lima, Maria Luísa; Marcu, Afrodita; Rutsaert, Pieter; Fletcher, Dave; Verbeke, Wim and Barnett, Julie. 2016. Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge. Journal of Risk Research, Volume 19 no. 4 p. 533-549