Expression of high molecular weight glutenin subunit genes correlated with gluten content in common wheat varieties from the highland of Ecuador

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cg.coverage.countryEcuador
cg.coverage.iso3166-alpha2EC
cg.identifier.doihttps://doi.org/10.1556/crc.2013.0028
cg.issn0133-3720
cg.issue4
cg.journalCereal Research Communications
cg.volume41
dc.contributor.authorBravo, A.
dc.contributor.authorPonce, L.
dc.contributor.authorPárraga, P.
dc.contributor.authorOliva, R.
dc.contributor.authorProaño, K.
dc.date.accessioned2024-12-19T12:55:15Zen
dc.date.available2024-12-19T12:55:15Zen
dc.identifier.urihttps://hdl.handle.net/10568/165581
dc.titleExpression of high molecular weight glutenin subunit genes correlated with gluten content in common wheat varieties from the highland of Ecuadoren
dcterms.bibliographicCitationBravo, A.; Ponce, L.; Párraga, P.; Oliva, R. and Proaño, K. 2013. Expression of high molecular weight glutenin subunit genes correlated with gluten content in common wheat varieties from the highland of Ecuador. Cereal Research Communications, Volume 41 no. 4 p. 593-600en
dcterms.extentpp. 593-600
dcterms.issued2013-12
dcterms.languageen
dcterms.publisherSpringer
dcterms.subjectvarietiesen
dcterms.subjectendospermen
dcterms.subjectfield experimentationen
dcterms.subjectgene expressionen
dcterms.subjectgenesen
dcterms.subjectgluteninsen
dcterms.subjecthydrationen
dcterms.subjectpolymerase chain reactionen
dcterms.subjectwheaten
dcterms.typeJournal Article

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