Building climate resilience in small-scale aquatic food systems

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cg.contributor.affiliationFood and Agriculture Organization of the United Nations
cg.contributor.affiliationWorldFish
cg.contributor.affiliationDepartment of Fisheries, Bangladesh
cg.contributor.affiliationMinistry of Fisheries and Livestock, Zambia
cg.contributor.affiliationMinistry of Agriculture and Fisheries, Timor Leste
cg.contributor.affiliationStanford University
cg.contributor.donorFood and Agriculture Organization of the United Nations
cg.contributor.donorEuropean Union
cg.contributor.donorAfrican Development Bank
cg.contributor.donorWorld Bank
cg.contributor.donorGlobal Environment Facility
cg.contributor.donorGordon and Betty Moore Foundation
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeAquatic Foods
cg.coverage.countryBangladesh
cg.coverage.countryTimor-Leste
cg.coverage.countryZambia
cg.coverage.iso3166-alpha2BD
cg.coverage.iso3166-alpha2TL
cg.coverage.iso3166-alpha2ZM
cg.coverage.regionSouthern Asia
cg.coverage.regionSouth-Eastern Asia
cg.coverage.regionEastern Africa
cg.creator.identifierTigchelaar, Michelle: 0000-0001-7964-229X
cg.identifier.urlhttps://worldfishcenter.org/sites/default/files/download/PolicyBrief%20AFS1%20-%20Building%20climate%20resilience%20in%20small-scale%20aquatic%20food%20systems%20WEB.pdf
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 13 - Climate action
dc.contributor.authorListman, George
dc.contributor.authorTigchelaar, Michelle
dc.contributor.authorMajumdar, Rajita
dc.date.accessioned2025-01-07T11:23:07Zen
dc.date.available2025-01-07T11:23:07Zen
dc.identifier.urihttps://hdl.handle.net/10568/168623
dc.titleBuilding climate resilience in small-scale aquatic food systemsen
dcterms.abstractLocally led initiatives in Bangladesh, Timor-Leste, and Zambia show why small-scale fisheries and aquatic food producers need a seat at national climate change policy tables. Cases from three countries — Bangladesh, Timor-Leste, and Zambia — where small-scale fishers and aquatic food farmers are at the frontline of addressing climate change threats to their food security and livelihoods, illustrate ways in which local participation can contribute.en
dcterms.accessRightsOpen Access
dcterms.available2024-11-11
dcterms.bibliographicCitationListman G. M. Tigchelaar M. and Majumdar R. 2024. Building climate resilience in small-scale aquatic food systems. Penang, Malaysia. WorldFish. Policy Brief: 2024-71.en
dcterms.formatPDFen
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.publisherWorldFish
dcterms.subjectclimate changeen
dcterms.subjectclimate resilienceen
dcterms.subjectfishen
dcterms.subjectsmall-scale fishersen
dcterms.subjectsmall-scale fish farmersen
dcterms.subjectlocally led adaptationen
dcterms.typeBrief

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