Physiology of cassava: IITA research guide, No. 55

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Authors

Date Issued

1998

Date Online

Metadata
Full item page

Citation

Indira, J., David, S. & Marcio, C. (1998). Physiology of Cassava, IITA research guide 55. Ibadan, Nigeria: IITA, (p. 34).

Abstract/Description

Permanent link to cite or share this item

https://hdl.handle.net/10568/95906

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DOI

Organizations Affiliated to the Authors

International Institute of Tropical Agriculture

Collections

IITA Books and Book Chapters

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Type

Book

Review Status

Language

en

AGROVOC Keywords

cassava; storage roots; cassava flour; starch; photosynthesis; genotypes

Subjects

FOOD SECURITY; MARKETS; GENETIC IMPROVEMENT; AGRIBUSINESS; PLANT GENETIC RESOURCES; DOMESTIC TRADE; LIVELIHOODS; SMALLHOLDER FARMERS; PLANT PRODUCTION; POST-HARVESTING TECHNOLOGY; HANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS; CASSAVA

Countries

Nigeria

Regions

Africa; Western Africa

Access Rights

Open Access Open Access

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