Sustainable tea production through agroecological management practices in Vietnam: a review

Thumbnail Image

Files

PostPrint_2021_Sustainable tea production through agroecological management.pdf (584.15 KB)

Authors

Date Issued

2021-12

Date Online

2021-05-29
Metadata
Full item page

Citation

Viet, S.L.; Lesueur, D.; Herrmann, L.; Hudek, L.; Luu, N.Q.; Brau, L. (2021) Sustainable tea production through agroecological management practices in Vietnam: a review. Environmental Sustainability, Online first paper (29 May 2021). ISSN: 2523-8922

Abstract/Description

Permanent link to cite or share this item

https://hdl.handle.net/10568/114996

External link to download this item

DOI

https://doi.org/10.1007/s42398-021-00182-w

Author ORCID identifiers

didier lesueur  https://orcid.org/0000-0002-6694-0869

Contributes to SDGs

SDG 15 - Life on land

Organizations Affiliated to the Authors

Deakin University; Northern Mountainous Agriculture and Forestry Science Institute, Vietnam; Centre de Coopération Internationale en Recherche Agronomique Pour le Développement; Institut national de la recherche agronomique, France; International Center for Tropical Agriculture

Collections

Alliance Bioversity CIAT Journal Articles
Alliance Research Area 2: Multifunctional Landscapes
Restoring Degraded Landscapes

Share

Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

agroecology; soil quality; sustainable development; camellia sinensis; agroecología; calidad del suelo; desarrollo sostenible

Subjects

SOIL HEALTH

Countries

Vietnam

Regions

Asia; South-eastern Asia

Access Rights

Limited Access Limited Access

Usage Rights

Copyrighted; all rights reserved

Attention