Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
Citation
Meckelmann, S.; Riegel, D.; van Zonneveld, M.; Rios, L.; Pena, K.; Mueller-Seitz, E.; Petz, M. (2015) Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations. European Food Research and Technology 240(3) p. 273-283 ISSN: 1438-2377
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