Food market stability: A necessary step for global social and environmental sustainability

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2020-09-24

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Elverdin, Pablo; Piñeiro, Valeria; Piñeiro, Valeria; Puricelli, Estefania; Regunaga, Marcelo; Villarreal, Federico. 2020. Food market stability: A necessary step for global social and environmental sustainability. IFPRI Blog Post. https://www.ifpri.org/blog/food-market-stability-necessary-step-global-social-and-environmental-sustainability/

Abstract/Description

First in a series of seven posts on briefs by the Think20 (T20) task force on Sustainable Energy, Food, and Water Systems . T20 is a G20 engagement group that connects and collaborates with think tanks around the world to provide ideas and recommendations. The task force is one of 10 advising this year"s Saudi Arabia G20 Presidency. Read the second post here .

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https://hdl.handle.net/10568/184806

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https://www.ifpri.org/blog/food-market-stability-necessary-step-global-social-and-environmental-sustainability/

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Related Material
Related reference: https://www.g20-insights.org/wp-content/uploads/2020/04/TF10-Recommendations-Report_online-version1.pdf; https://www.g20-insights.org/policy_briefs/global-food-and-water-security-trade-and-market-stability/; https://www.ifpri.org/blog/measuring-true-cost-food

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Blog Post

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Internal Review

Language

en

AGROVOC Keywords

agricultural production; environment; natural resources; food security; food systems; trade

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Open Access Open Access

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CC-BY-4.0

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