Monitoring cadmium concentrations in cacao: Inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans
Citation
Dekeyrel, J.; Wantiez, L.; Chavez, E.; De Ketelaere, B.; Smolders, E. (2023) Monitoring cadmium concentrations in cacao: Inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans. Food Additives & Contaminants Part A 40(9): p. 1218-1229. ISSN: 1944-0049
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Jesse Dekeyrel https://orcid.org/0000-0002-6254-7226
Léna Wantiez https://orcid.org/0000-0002-5357-6658
Eduardo Chavez https://orcid.org/0000-0003-2493-8143
Erik Smolders https://orcid.org/0000-0003-3054-2444
Léna Wantiez https://orcid.org/0000-0002-5357-6658
Eduardo Chavez https://orcid.org/0000-0003-2493-8143
Erik Smolders https://orcid.org/0000-0003-3054-2444
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en
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