La concentration des fromageries rurales de Cajamarca : Enjeux et difficultés d`une stratégie collective d`activation liée à qualité

Thumbnail Image

Files

Report (1020.61 KB, pdf)

Authors

Date Issued

2002

Date Online

Language

fr
Type
Report

Review Status

Access Rights

Open Access Open Access
Metadata
Full item page

Share

Citation

Boucher, François; Requier-Desjardins, Denis. 2002. La concentration des fromageries rurales de Cajamarca : Enjeux et difficultés dune stratégie collective dactivation liée à qualité. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 21 p.

Permanent link to cite or share this item

https://hdl.handle.net/10568/72041

External link to download this item

DOI

Abstract/Description

AGROVOC Keywords
agroindustrial sector; trade liberalization; food industry; cheese; quality controls; sector agroindustrial; liberalización del intercambio; industria alimentaria; queso; control de calidad; perú
Subjects
MARKETS
Countries
Peru
Regions
Latin America; South America

Collections

CIAT Reports