Comparison of functional properties of normal and amylose-free starches from different crops
Citation
Sánchez, Teresa; Dufour, Dominique L.; Moreno, Isabel Ximena; Morante, Nelson; Pérez Velásquez, Juan Carlos; Calle, Fernando; Lenis Calderón, Jorge Iván; Becerra López Lavelle, Luis Augusto; Ceballos, Hernán. 2009. Comparison of functional properties of normal and amylose-free starches from different crops [poster] [on line]. Centro International de Agricultura Tropical (CIAT), Cali, CO. 1 p.
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Hernan Ceballos https://orcid.org/0000-0002-8744-7918
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en
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Open Access