Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population
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Gebru, M.; Oduor, F.; Lochetti, G.; Kennedy, G.; Baye, K. (2019) Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population. Bioversity International: Rome (Italy) and Addis Abeba (Ethiopia) 37 p.
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Gaia Lochetti https://orcid.org/0000-0001-7695-7667
Gina Kennedy https://orcid.org/0000-0002-5232-2250
Gina Kennedy https://orcid.org/0000-0002-5232-2250