Fish and fishery products

Citation

CTA. 1995. Fish and fishery products . Spore 56. CTA, Wageningen, The Netherlands.

Abstract/Description

Fish and fishery products: composition, nutritive properties and stability edited by A Ruiter 1995 400pp ISBN 085198 927 6 Hbk price UKL55.00 CAB International, Wallingford, Oxon OX10 8DE, UK

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en

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Open Access Open Access

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