Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.

Files

Report (1.44 MB, pdf)

Authors

Date Issued

Metadata

Citation

Nyamutoka, P.; Wanda, K.; Matovu, M.; Kwagala, I.; Muyinza, H.; Kaliisa, R.; Menya, G.; Nuwamanya, E.; Nyakaisiki, E.; Nanyondo, R.; Abass, A. 2017. Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest loss reduction. Kampala (Uganda). CGIAR RTB. 17 p.

Abstract/Description

This report describes the capacity building process and activities that were done to enhance the business and entrepreneurial skills of packhouse operators.

Permanent link to cite or share this item

https://hdl.handle.net/10568/82846

Author ORCID identifiers

Moses Matovu https://orcid.org/0000-0001-7019-1015

Organizations Affiliated to the Authors

International Institute of Rural Reconstruction; Kyambogo University; Makerere University; National Agricultural Research Organisation, Uganda

Investors/sponsors

European Union; International Fund for Agricultural Development

Collections

Expanding utilization of roots, tubers and bananas and reducing their postharvest losses (ENDURE)

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Type

Language

en

AGROVOC Keywords

cassava; postharvest losses; reduction; entrepreneurs; capacity building

Countries

Regions

Africa; Eastern Africa

Access Rights

Open Access

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