Chemical composition, antioxidant activity and bioactive compounds of vegetation species ingested by goats on semiarid rangelands

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Date Issued

2013

Date Online

Language

en
Type
Journal Article

Review Status

Peer Review

Access Rights

Open Access Open Access
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Citation

Cuchillo, HM; Puga, DC; Wrage-Monning, N; Espinosa, MJG; Montano, BS; Navarro-Ocana, A; Ledesma, JA; Diaz, MM, Perez-Gil, RF. 2013. Chemical composition, antioxidant activity and bioactive compounds of vegetation species ingested by goats on semiarid rangelands. Journal of Animal and Feed Sciences. 22: 106-115.

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https://hdl.handle.net/10568/51439

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http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CB8QFjAA&url=http%3A%2F%2Fwww.researchgate.net%2Fpublication%2F259594747_JAFS_22_2013_106115%2Flinks%2F00b4952cd77f22254d000000&ei=OYsYVPWhBOTTiwKf1IHwDQ&usg=AFQjCNFwylJg1rRBurrZ7YqQTAc_SFXV4A&bvm=bv.75558745,d.cGE

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Abstract/Description

AGROVOC Keywords
feed crops; rangelands; chemical composition; antioxidants; goats; animal feeding; semiarid zones; tierras de pastoreo; antioxidantes; caprinos
Subjects
TROPICAL FORAGES; LIVESTOCK; RANGELANDS
Countries
Mexico
Regions
Latin America; Central America

Collections

CIAT Articles in Journals
CIAT Agrobiodiversity