Kỹ thuật trồng nấm rơm trong nhà và ngoài trời

Indoor and outdoor rice straw mushroom cultivation

cg.authorship.typesCGIAR and developing country institute
cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Rice Research Institute
cg.contributor.affiliationDepartment of Crop Production
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeAsian Mega-Deltas
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.howPublishedGrey Literature
cg.identifier.urlhttps://youtu.be/wKaHd9edXAg
cg.placeHanoi, Vietnam
cg.reviewStatusInternal Review
cg.river.basinMEKONG
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.sdgSDG 2 - Zero hunger
cg.subject.sdgSDG 3 - Good health and well-being
cg.subject.sdgSDG 5 - Gender equality
cg.subject.sdgSDG 6 - Clean water and sanitation
cg.subject.sdgSDG 12 - Responsible consumption and production
cg.subject.sdgSDG 13 - Climate action
dc.contributor.authorInternational Rice Research Institute
dc.date.accessioned2024-11-08T14:54:46Zen
dc.date.available2024-11-08T14:54:46Zen
dc.identifier.urihttps://hdl.handle.net/10568/159438
dc.titleKỹ thuật trồng nấm rơm trong nhà và ngoài trờivi
dcterms.abstractRice straw, a byproduct of Vietnam's rice production, generates approximately 47 million tons annually. However, the combination of high collection costs, low market prices, lack of sustainable management practices, and limited value-added business models has led to an increasing prevalence of open-field burning of straw. To address this issue, efforts are being made to improve straw collection technologies and promote sustainable business models as part of a circular economy, particularly through the cultivation of straw mushrooms. This initiative aims to improve farmers' income, enhance the value chain of straw, and facilitate the changing of production practices. The video introduces two main cultivation methods: outdoor cultivation yields 80-100 kg of mushrooms per ton of straw, and indoor cultivation, which allows for better environmental control, can yield 150-200 kg per ton of straw.en
dcterms.accessRightsOpen Access
dcterms.alternativeIndoor and outdoor rice straw mushroom cultivationen
dcterms.audienceGeneral Public
dcterms.audienceFarmers
dcterms.audienceExtension
dcterms.audienceDevelopment Practitioners
dcterms.bibliographicCitationInternational Rice Research Institute, Department of Crop Production (2024). Indoor and outdoor rice straw mushroom cultivation. (Available from https://www.youtube.com/watch?v=wKaHd9edXAg)en
dcterms.issued2024-03-29
dcterms.languagevi
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherInternational Rice Research Institute
dcterms.subjectclimate changeen
dcterms.subjectfood systemsen
dcterms.typeVideo

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