Good practices for cabbage cultivation

Thumbnail Image

Files

Download full publication (1.96 MB, pdf)

Authors

Date Issued

2025-09-11

Date Online

Language

en
Type
Report

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0
Metadata
Full item page

Share

Citation

Kodikara, K. M. S.; Senanayake, N. S.; Aheeyar, M.; Nisansala, D.; Hafeez, M. 2025. Good practices for cabbage cultivation. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Better Diets and Nutrition Program. 12p. (BDN Technical Guide for Farmers and Extension Officers No. 3).

Permanent link to cite or share this item

https://hdl.handle.net/10568/176455

External link to download this item

DOI

Abstract/Description

This technical guide on good practices for cabbage cultivation was prepared by the International Water Management Institute (IWMI) in partnership with the Department of Agriculture (DoA), Sri Lanka. The aim is to guide farmers on the good practices for safe and sustainable cultivation.

Author ORCID identifiers

Mohamed Aheeyar  https://orcid.org/0000-0002-2117-0602
 Mohsin Hafeez  https://orcid.org/0000-0003-4115-2994
AGROVOC Keywords
cabbages; good practices; agricultural practices; pest management; disease management
Countries
Sri Lanka
Organizations Affiliated to the Authors
Regional Agriculture Research and Development Center, Bandarawela, Sri Lanka; International Water Management Institute
Investors/sponsors
CGIAR Trust Fund
CGIAR Programs and Accelerators
Better Diets and Nutrition

Collections

IWMI Reports