A4NH Food Environment Consultative Workshop report
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Kennedy, Gina; and Nodari, Giulia Rota. 2019. A4NH Food Environment Consultative Workshop report. Bioversity International and Wageningen University & Research.
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In its role as an integrating CGIAR research program (CRP), Agriculture for Nutrition and Health (A4NH) has proposed to link its work on food systems to that of other CRPs (and Centers) and help link CGIAR researchers to the nutrition and public health communities with whom it works. Although there are varying degrees of A4NH and other CRP research around food systems, one research flagship – Food Systems for Healthier Diets (FSHD), led by Wageningen University & Research (WUR) and part of A4NH – leads research on this topic.
Author ORCID identifiers
Giulia Rota Nodari https://orcid.org/0000-0002-6467-0228
Inge Brouwer https://orcid.org/0000-0002-2554-7227
Shauna Downs https://orcid.org/0000-0003-2161-3343
Mestawet Gebru https://orcid.org/0000-0003-1583-6065
Francis Oduor https://orcid.org/0000-0001-8082-6387