Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots

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Manual (1.49 MB, pdf)

Authors

Date Issued

Metadata

Citation

Matovu, M., Wanda, K., Bamidele, A., Muyinza, H., Nuwamanya, E., Sharon Aceng, S. ... & Abass, A. 2016. Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots (p. 18). Montpellier: CGIAR.

Permanent link to cite or share this item

https://hdl.handle.net/10568/81118

Organizations Affiliated to the Authors

National Agricultural Research Organisation, Uganda; International Institute of Tropical Agriculture; International Institute of Rural Reconstruction; Kyambogo University; Makerere University

Investors/sponsors

Collections

IITA Training Materials and Manuals
Expanding utilization of roots, tubers and bananas and reducing their postharvest losses (ENDURE)
RTB Manuals

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Type

Review Status

Peer Review

Language

en

AGROVOC Keywords

packhouse; fresh cassava roots; manual; waxing; relative humidity storage; postharvest; shelf-life

Subjects

CASSAVA; HANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS; POST-HARVESTING TECHNOLOGY

Countries

Regions

Africa; Eastern Africa

Access Rights

Open Access

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