Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries
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en
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Bodjrenou Fifali, S.U.; Kossa, Y.D.; Houndolo, M.M.; Gnacadja, D.N.; Hounkpatin, W.A.; Jordan, I. (2025) Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries. 1 p.
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Abstract/Description
Background: Food advertising is key component of food environment aiming to drive consumer demand for specific foods and dietary patterns. Objective: Analyse whether marketing aspects in the food environment of public elementary schools (PES) in Benin and Ivory Coast are conducive to healthy choices for adolescents.
Author ORCID identifiers
Sam Ulrich BODJRENOU https://orcid.org/0000-0002-5619-3409
Melina Maureen HOUNDOLO https://orcid.org/0009-0005-8283-343X
Irmgard Jordan https://orcid.org/0000-0002-8822-1021
Melina Maureen HOUNDOLO https://orcid.org/0009-0005-8283-343X
Irmgard Jordan https://orcid.org/0000-0002-8822-1021
Contributes to SDGs
