Are shocks becoming more frequent or intense?

cg.authorship.typesCGIAR single centre
cg.contributor.crpPolicies, Institutions, and Markets
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierSivan Yosef: 0000-0001-6121-6241
cg.creator.identifierLaura Zseleczky: 0000-0002-2086-3968
cg.identifier.projectIFPRI - Director General's Office
cg.identifier.publicationRankA
cg.placeWashington, DC
cg.reviewStatusPeer Review
dc.contributor.authorZseleczky, Laura
dc.contributor.authorYosef, Sivan
dc.date.accessioned2024-08-01T02:55:04Zen
dc.date.available2024-08-01T02:55:04Zen
dc.identifier.urihttps://hdl.handle.net/10568/151056
dc.titleAre shocks becoming more frequent or intense?en
dcterms.abstractPolicymakers, practitioners, and researchers frequently cite an increase in shocks around the world as a reason for focusing on resilience. But have shocks actually increased or become more severe and far-reaching? What does the landscape of shocks look like? Shocks are external, short-term deviations from long-term trends—deviations that have substantial negative effects (which may be short-lived or long lasting) on people’s state of well-being, level of assets, livelihoods, safety, and ability to withstand future shocks. Many shocks are unexpected, but in some cases, such as drought or conflict, the shock may be expected year after year although the individual, community, or system lacks the resilience to prepare for or mitigate it. In other cases, such as climate change, the general shock could be expected but the effect on a particular individual, community, or area could be unexpected.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationZseleczky, Laura and Yosef, Sivan. 2014. Are shocks becoming more frequent or intense? In Resilience for food and nutrition security. Eds. Fan, Shenggen; Pandya-Lorch, Rajul and Yosef, Sivan. Chapter 2. Pp. 9-17. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/151056en
dcterms.extent9 pages
dcterms.isPartOfResilience for food and nutrition securityen
dcterms.issued2014
dcterms.languageen
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://doi.org/10.2499/9780896296787en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/128439
dcterms.subjecteconomic shocken
dcterms.subjectnutrition securityen
dcterms.subjectenvironmental factorsen
dcterms.subjectshocken
dcterms.subjecteconomic developmenten
dcterms.subjectnatural disastersen
dcterms.subjectfloodingen
dcterms.subjectfood safetyen
dcterms.subjectmalnutritionen
dcterms.subjectdroughten
dcterms.subjectfood securityen
dcterms.subjectweatheren
dcterms.subjectconflictsen
dcterms.subjectfood pricesen
dcterms.subjectresilienceen
dcterms.subjectclimate changeen
dcterms.typeBook Chapter

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