The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya

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cg.authorship.typesCGIAR single centre
cg.contributor.affiliationBioversity International
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.creator.identifierYasuyuki Morimoto: 0000-0003-1456-2963
cg.subject.alliancebiovciatBIODIVERSITY
cg.subject.alliancebiovciatFOOD SYSTEMS
cg.subject.alliancebiovciatINDIGENOUS KNOWLEDGE
cg.subject.alliancebiovciatNUTRITION
cg.subject.alliancebiovciatSUSTAINABILITY
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.impactAreaGender equality, youth and social inclusion
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
cg.subject.sdgSDG 2 - Zero hunger
dc.contributor.authorMorimoto, Yasuyuki
dc.contributor.authorMaundu, Patrick
dc.date.accessioned2025-03-26T06:09:50Zen
dc.date.available2025-03-26T06:09:50Zen
dc.identifier.urihttps://hdl.handle.net/10568/173869
dc.titleThe UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenyaen
dcterms.abstractThe Indigenous Knowledge intellectual assets Documented and Digitized (IKDoDi) program, as part of Kenya Vision 2030, aims to document Kenya's rich indigenous knowledge including medicine, food, technologies, and cultural heritage as intellectual property. In 2024, the Alliance of Bioversity International and the International Center for Tropical Agriculture (the Alliance)’s established partner, the National Museums of Kenya (NMK), spearheaded the program's first phase by conducting an extensive series of training sessions across 13 of the country’s 47 counties. A total of 780 participants, including key local community members, county and national government officials, and other stakeholders, participated in these sessions.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationMorimoto, Y.; Maundu, P. (2025) The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya. Study #AFR - 2421. Rome (Italy): Bioversity International; Cali (Colombia): CIAT. 4 p.en
dcterms.extent4 p.
dcterms.issued2025-03-26
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectsustainable agricultureen
dcterms.subjectbiodiversity conservationen
dcterms.subjecttraditional foodsen
dcterms.subjectindigenous peoples' knowledge-indigenous knowledgeen
dcterms.typeCase Study

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Alliance Bioversity CIAT Outcome Impact Case Reports
Alliance Research Lever 1: Food Environment and Consumer Behavior
Alliance Research Lever 4: Biodiversity for Food and Agriculture
Alliance Research Lever 7: Gender and Inclusion